Held at the Oakville Golf Club
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Tasting Session 1
Learn the various scents & characteristics of the grape varietals used in Bordeaux blends.
Tasting Session 2
Test your knowledge in this blind tasting,decipher their flavour and aroma profiles.
Tastings served with bread, water & carpaccio
Dinner – Bordelais fare
cepes Bordelaisbrie & breadduck confit with braised beansprime rib & yorkshire pudding
Coffee & Tea
figs marinated in armagnac