BBQ overlooking 16 Mile Creek
Aperatif at 7:00 p.m.
Cremant D’Alsace Brut (Allimant-Laugner)
1st Course
Grilled Calamari with Lime Juice and Coriander
Mixed Bean Salad
2006 Sauvignon Blanc Touraine AOC
Main
Barbecued Salmon Cakes
Couscous and Vegetable Salad
2005 Bourgogne Pinot Noir Chanson Pere et Fils
Salade
Greek Orzo Pasta Salad
2007 Rosé Cuvée Mas des Bressades
Dessert
Grilled Niagara Peaches with Balsamic Vinegar Reduction à la Mode
2001 Muscat de Setubal Moscato D’asti