Blacktree Restaurant Burlington
Amuse Bouche
Chateau De Montgueret, Cremant De Loire
Seared Foie Gras, Rock & Apple.
Vin Santo Del Chianti, Falchini, 2001
Monkfish, Bacon, Pork Belly.
Le Clos Jordanne, Village Reserve Pinot Noir, Niagara, 2006
BombBison, Blue Cheese Prune Dumpling.
Chateauneuf-du-Pape : Chateau Fortia, Cuvée du Baron, 2005
Liquid Chocolate Cake – Porcini Mushroom Ice Cream.
Taylor Fladgate 10 Year Old Tawny Port