Held at the Royal Hamilton Golf Club
Annual General Meeting
Reception
Bergwater Rose Reserve 2005
First Course
Medallion of Halibut with Crab, Spinach and Brie Baked Crepe and Pea Shoot Salad
Mulderbosch Chardonnay 2005
Second Course
Braised Duck and Chanterelle Risotto with Crispy Prosciutto and Shaved Parmesan
Galpin Peak Pinot Noir 2006 Bouchard-Finlayson
Entrée
Lamb Osso Bucco and Herb Roast Lamb Rack Chop with Fondant Potato, Asparagus and a Tomato, Rosemary Ragout
Cathedral Cellar Triptych 2006 Napier Red Medallion 2001
Dessert
Chocolate Hazelnut Crème BruleeCoffee & Tea