Lobster Summer Event,
Tuesday August 11th
6:30 pm

Appetizer:

Sheila’s smoked salmon chip bites

Crémant d’Alsace Doff and Iron, France  #641365

Starter

PEI Dukes Oysters on the half shell (with their dressings)

Momo Sauvignon Blanc 2008, New Zealand     #09167

Main #1:

Ian’s lobster w tarragon butter & Macedoine de legumes & new potatoes salad

Charlotte’s Cream of lettuce chilled soup (same wine as above)

Cotes du Rhône Blanc 2007, Guigal, France     # 290296

Main #2:

Christian’s Grilled Duck breast on tropical salsa and greens 

served with “Macedoine de legumes” and new potatoes salad … by Sheila.

Salice Salentino, Messapicus Riserva, 2005, Italy        #121087

Dessert:

Heather’s Pound cake, fresh fruits and ice cream

Frazzitta Zibiddo, Vino liquoroso, Italy             #990895

Hosted at Charlotte’s

at the bottom of Howard, East side (on the lake)