In the dining room of Season’s Restaurant
A recreation the original Alsatian menu (with 2008 Oakville additions) from the November 14th, 1933 inaugural dinner at the Cafe Royal in London, England
First Course
Les Hors d’Oeuvres Alsaciens
Cremant d’Alsace Brut: Domaine Allimant Laugner
Second Course
Le Foie Gras d’Oiewith Poached Pears in Riesling syrup
Gewurtztraminer Vendanges Tardives Willm 2004
Third Course
La Perche au beurre blanc
Pinot Blanc Bestheim 2006Fourth Course La Frisee aux Lardons Pinot Blanc Bestheim 2006
Fifth Course
La Perdrix aux Choux
Tokay Pinot Gris Robert Klingenfus 2005 Pinot Noir Louis Sipp 2003
Cheese
Le Fromage de MunsterTokay
Pinot Gris Robert Klingenfus 2005 Pinot Noir Louis Sipp 2003
DessertLe Kougloff de ColmarRiesling Vendanges Tardives Binner 1995