Held at the home of Sam and Sheila Davis
Hors D’oeuvres
Spicy long pretzels
Clementine margarita
Mexican wontons with guacamole – Crab cakes with lemon aioli and salsa verde -Wild mushroom quesadillas with red chile jack cheese and white truffle oil
Errazuriz Single Vineyard Sauvignon Blanc 2008
Aconcagua Costa, Chile #135426
First Course
Yellow corn pancakes with smoked salmon and mango-serrano crema
Estampa Viognier (Colchagua Valley)
Chardonnay (Casablanca Valley) 2008, Chile #128611
Salad Course
Jicima Salad with pomegranate and red onion dressing…citrus base, no vinegar
L.A. Cetto, Petite Syrah 2007, Baja California, Mexico #683979
Main Course
Turkey-chorizo enchiladas with pecan-prune moleL.
A. Cetto, Cabernet Sauvignon 2007, Baja California, Mexico #114066
Dessert
Chile spiked pots de crème with cinnamon crème anglaise
Amate Silver Tequila: La Cofradia, Mexico #118158