Held at the home of Tom and Chantal Bock
Chilled Gazpacho
Cava Rosé
Tapas
White Peidra, Spanish chicken Croquettes, Spanish white anchovies marinated in garlic and olive oil, Iberico blackfoot Jabugo ham and summer melon, Piquillo peppers stuffed with tuna,Catalan potato salad
Authentic Paella (made on site)
Red Sara Soto
Dessert
Sherry
Manchego mousse with fresh Ontario berries