Held at Julia’s
South American Wine Night
1st Course
Amuse-Bouche
Santa Julia Extra Brut, Argentina
2nd Course
Escabeche marinated black cod fillet Served with a charred corn, roasted pepper and purple potato salad
Sauvignon Blanc 2009 Etcheverria, Chile
3rd Course
Ensalada di Endibias – Spanish endive salad dressed with chopped tomatoes, kalamatta olives, capers and green onions in a sherry vinaigrette.
Luis Felipe Edwards, Gran Reserva Carmenère 2007, Chile
4th Course
Costilla a la Parilla – Sour orange marinated beef short rib, grilled and served with a sweet potato and chipotle mash, braised chard with double smoked bacon and our signature barbecue sauce.
Bodega Enrique Foster Limited Edition Malbec, 2005 Argentina
5th Course
Banana Tres Leches – Banana scented sponge cake, soaked with cream, condensed milk and evaporated milk, served with espresso caramel sauce.
Gramona Gessami, Muscat 2007, Spain