Held at The Oakville Club
IWFS Oakville & Area Chapter Bordeaux Style (VQA Meritage) blending event
Thursday April 2011 at the Oakville Club with Jean-Pierre Colas
Program: 6:30 to 7:00
Chef’s choice of Hors d’Oeuvres
Paired with 13th Street Winery: 2009 Gewurtztraminer and Gamay Noir
7:15 start Wine blending experience, lead by Jean-Pierre
Some Hors d’Oeuvres and some bread will be served 8:30- 9:00….
When we have selected our favorite blend (s?)Hot tapas will be served:
Chicken Wellington (mushroom/cheese/chicken/puff)
Chili Garlic Shrimp on Asian noodle salad (no vinegar in dressing)
Followed by cheese and fruit platters.
Matched by the latest wines creations from Jean-Pierre’s own brand: Essence(Sauvignon Blanc and Pinot noir)
The menu from the WInemaker Event
