Held at the Oakville Club
Program:6:00 – we convene
Hors d’Oeuvres – Selection of olives, cheeses, chourico and bread cod fritters
Paired with Raza – Vinho Verde DOC Branco 2010
6:30- 7:30 set sail (let the winds be gentle)
7:45 – we resume with staters and saladsGreen Salad with onions and oil & vinegar dressing
Steamed Mussels with white wine, cilantro and garlic
Russian Salad – potato, mayo, carrots, green beans and peas
Paired with – vignoble Gibault Suvignon Blanc
followed by Stewed Chicken (garlic, parsley and lemon) in a white wine sauce with white rice & Baked Cod with potatoes, olives, caramelized onions and mustard
Paired with Pomares – Touriga franc Tinta Roriz
Sweet Course
Rice Pudding, Honey & Olive Oil Cake and Orange Torte
Paired with Taylor Fladgate LBV – lightly chilled