Held at Kerr Street Cafe
The Wines and Menu.
As we arrive: German coconut chicken sateMini caprese salads (stuffed cherry tomatoes with bocconcini, basil and pesto)Smoked salmon on blinis with herbed creme fraiche
Sparkling White: Bernard Massard Cuvée de l’Ecusson, Luxembourg
Seated:Prince Edward County Curried Apple and Zucchini Soup
Gamay Rosé: Estate Rosé 2009 from Hiller Creek Estates, PE County
Asparagus and Ham Loire Valley Tart
Gamay sur Volcan, Côtes du Forez 2009, Loire Valley, France
Pecan crusted Milford Bay Trout with orange sauce and Niagara Bench grilled vegetable terrines
Gamay Noir 2009, 13th Street Winery. Beamsville, Ontario
Filet Mignon avec pommes parisienne
Domaine J. Boulon, Morgon 2009, France
Cheese course:
Roaring 40’s blue cheese (australia)Avonlea cheddar (P.E.I.)La Sauvagine (Quebec)
Dessert:
Individual pavlovas
The Black Chook, Sparkling Shiraz, Australia