An Autumn Evening at Jonathon’s
Welcome
Crémant de Bourgogne, Brut NV, La Maison du Crémant, Meursault, France
Pan-Seared Sea Scallops with Parsnip Purée, and a Carrot-Roasted Garlic Emulsion
Chateau de Sancerre 2007, Sancerre
Porcini Mushroom Risotto, with White Truffle Essence and Parmigiano Reggiano
Mount Riley Pinot Noir 2007, Malborough Nelson, New Zealand
Pan-roasted Filet Arctic Char with a Duo of Cauliflower, and a Caper-Almond Beurre Noisette
Georges Du Boeuf Brouilly 2008, Cru de Beaujolais
Grilled Filet Mignon of Angus Beef Tenderloin Alsacienne with Pomme Purée, Double Smoked Bacon and a Thyme-Veal Demi-Glace
Perrin & Fils Gigondas ‘La Gille’ 2006, Rhone
Dark Chocolate Flourless Truffle Torte- Crème Anglaise and Fresh Fruit
Lillypilly ‘VP’ Fortified Shiraz 1995, Riverina, New South Wales, Australia