The New Zealand Event

Held at Jonathon’s

April 19, 2012

The New Zealand Event

Canapé-Foie Gras Terrine

Quartz Reef ‘Methode Traditionnelle’ NV, Bendigo Central Otago

Appetizer

Oysters ‘On The Half Shell’ with Noilly Prat Gelée, 

Tangerine and Amaranth Sprouts

Astrolabe ‘Voyage’ Sauvignon Blanc 2010, Marlborough

First

Braised Lamb Shoulder Dumpling with Pickled Lamb’s Tongue,

Cipolini Salad and Miso Cauliflower Sauce

Craggy Range Gimblett Gravels Single Vineyard ‘Te Kahu’ Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec 2009, Hawkes Bay

Second

Salmon Carpaccio with Crisp Skin, Trio of Black Garlic, Candied Ginger

And Chilled Mussel Citronette

Kumeu River ‘Village’ Chardonnay 2008, Kumeu

Main

Duo of ‘Nagano’ Pork-Roasted Loin and Braised Belly with Spiced Date, Paprika Sauce, Roasted Pears and Sweet Potato Purée

Pyramid Valley Vineyards ‘Riverbrook Vineyard’ Riesling 2008, Marlborough

Dessert

Pavlova with Azuleta Anglaise, Fresh Fruit and Toasted Cocoa Nibs

Spy Valley Gewürztraminer 2010, 

Marlborough 

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