August 8, 2012
Chilean Wine Tasting Dinner
We meet dockside 6:00 – 6:30 p.m.
Salsa Bar
Assorted Corn Chips
Guacamole
Sweet Corn Salsa
Tomatillo Salsa
Fire Roasted Tomato Salsa
CALITERRA SAUVIGNON BLANC
Sailing 6:30-7:30
Dinner on Upper Balcony 8 pm
First flight tapas style
Lime & rum marinated chicken skewers
Chilean tossed salad in Tortilla cups
Plantain Chips
LOMA LARGA SAUVIGNON BLANC 2010
CONCHA Y TORO WINEMAKER’S LOT 148
CARMENÈRE 2008
Second flight tapas style
Beef empanadas
Shrimp Ceviche
Chilean spiced pork tenderloin w/black beans
SANTA RITA MEDALLA REAL GRAN RESERVA
CABERNET SAUVIGNON 2008
Dessert
Lemon Sorbet w/grilled pineapple
Cinnamon churros (Latin doughnut)
TAMAYA SWEET GOAT MOSCATEL DE ALEJANDRIA
