A Tapas Cooking Party
Cordon Negro NV, Freixenet
Tortilla Espanola (spanish potato omelet)
Sauvignon Blane/Verdejo 2011 “Basa”, Telmo Rodriguez
Chorizo in Rioja (traditional sausage in red wine)
Crab Cake Bites
Telmo Rodriguez LZ 2011Rioja (Tempranillo)
Beef and Asparagus Roulade
Caramalized Onion and Goats Cheese Tartlettes
Rivola 2009, Abadia
Gorgonzola Prune Lollipop
The Tapas Cooking event – menu
The Tapas Cooking event – the wines
