August 8th, 2013
The 2013 Sailing Event and Australian Wine Tasting
Appetizer (served dockside)
Grilled prosciutto wrapped asparagus, brushed with olive oil
Paired with
Seaview Brut Methode Champenoise
First Course
Mini Fish & Chips, Grilled Black Tiger Shrimp with
kiwi infused coulis and slow roasted seasonal fruit
Paired with
Cooralook Pino Gris
St. Hallet Semillon
Second Course
Braised Lamb Shank Shepherd’s Pie with five onion mash, apricot glazed beets and wilted spinach
Paired with
Fifth Leg Shiraz Merlot Cabernet Sauvignon Stone Dwellers Cabernet Sauvignon
Dessert
Pavlova with
fresh kiwi-strawberry medley and whipped cream
Paired with
McWilliam’s Moscato
After Dinner (served on the upper deck)
Hellyers Road Original Single malt whisky
Coffee/Tea
The sailing event menu
The sailing event wines from australia
