December 4, 2013
IWFS Oakville Christmas Event
Melodia Restaurant
Hors D’oeuvres
Smoked salmon, caramelized onion, and Stilton blue cheese on a dill oil drizzled baguette crostino & Roasted potato and scallop skewer in lemon zest
Paired with Hungaria Grand Cuvee Brut & brandy marinated peaches
First Course
Sweetly spiced carrot soup
Paired with Colaneri Allegria
Second Course
Poached pear & apple cider vinaigrette salad
Paired with Colaneri Stellucha – Riesling
Third Course
A grilled standing ratatouille with Melodia pomodoro
Paired with Colaneri Corposo – Ripasso style
Palate cleanser: Cucumber sorbet
Fourth Course
Cherry wood smoked duck with a cherry merlot sauce on vegetable quinoa and broccoli
Paired with Colaneri Pensieri – Merlot
Fifth Course
Pudding Chômeur with curry and maple
Paired with Georgian Hills Ida Red Frozen to the Core
The Christmas menu
christmas_wines.pdf
