March 6th, 2014
IWFS Annual General Meeting and Sparkling Event
The Oakville Club
This year’s AGM will be a sparkling wine event……..once we get through all the business that needs to be done.
Appetizer
Smoked salmon terrine
Paired with Reyes d’Aragon, Brut Reserva Cava, 2010 (Spain)
First Course
Crab & Avocado Martini
Paired with Crémant du Jura, Blanc de Blancs, NV,
Domaine Baud Père et Fils (France)
Second Course
Mushroom & Smoked Bacon Vol-au-vent
Paired with Prosecco Costa Farnell, NV (Italy)
Third Course
Pan Seared Chicken Supreme
roasted cauliflower, lemon & parmesan purée
Paired with Champagne AR Lenoble, NV (France)
Fourth Course
Sparkling wine infused panna cotta
Marinated seasonal berries
Paired with 13th Street Winery: Sparkling Brut Rosé Cuvée 13 (Ontario)
The wines from the sparkling event
The AGM menu
