| 1 |
Roasted Italian Mascarpone stuffed prosciutto figs Italian cheese and salami of the day – House foccacia Warm marinated Italian olives
Pairing: 2013 Prosecco Superiore Extra Dry DOCG, San Guiseppe, Treviso
| 2 |
Winter Salad Napa cabbage – soft herbs- carrots watermelon radish – sherry dressing Pairing: 2013 Vermentino di Sardegna DOC, Argiolas, Sardinia
| 3 |
Pizza Margherita San Marzano Tomatoes Mozzarella di Bufala – Basil – EVOO Pizza Funghi Cremini, shitake and oyster mushrooms – Parmigiano Regiano – roasted garlic Pairing: 2013 Vermentino di Sardegna DOC, Argiolas, Sardinia
| 4 |
Lobster Ravioli Handmade ravioli stuffed with Nova Scotia lobster Italian butter sauce and fresh shaved black Scorzone truffles from Le Marche Italy Pairing: 2013 Langhe Chardonnay DOC, Negretti, Piemonte
| 5 |
Branzino Olives- horseradish- pomegranate dressing – butternut squash puree- parsnip chips Pairing: 2011 Pinot Nero, Catarutti Colli Orientali del Friuli, Veneto
| 6 |
Wagyu Steak – spiced roasted carrots – sautéed kale with pine nuts Pairing: 2005 Barolo Bricco Ambrogio DOCG, Negretti, Langhe Piemonte
| 7 |
Dark Chocolate Espreso Pate with fresh whipped cream and berry coulis Pairing: Barolo Chinato, Montanaro, Alba
This was a special tasting menu prepared especially of us at a very discounted price reflecting their appreciation of our group trying 7 Enoteca for one of our events. The menu features many ultra premium products such as Wagyu beef, black truffles and premium wines. The owner, Artur Koczur, has planned our menu. Also note: 7 Enoteca is their own wine agent specializing in fine Italian wines – for those who are interested, all of the wines we will be tasting can be ordered from them at the end of the evening.
Note: There are a couple of options for parking including street parking, and complimentary underground parking after 5pm on Robinson Street, one block south of Lakeshore with an elevator to Town Square.
