Chef’s Seasonal Selections
Prosecco
Appetizer
Wild Arugula Salad with Pear, Goat Cheese and Candied Walnut
Creekside Sauvignon Blanc
Main
Beef Tenderloin with Roasted Root Vegetables and Garlic Mashed Potatoes *served medium-rare*
Arctic Char with Quinoa, Lobster and Tomato Vinaigrette
Vegetarian Pasta
Freshly Baked Organic Breads
13th Street Gamay Noir
Dessert
Chocolate Fondant with Cinnamon and Creme Anglais
Konzelmann Riesling Ice Wine
Coffee and Tea
