A Sparkling Hello
Small bite-sized hors d’oeuvres
Paired with:Villa Maria Sauvignon Blanc 2015 Lightly sparkling
First Course
Seared Golden Bay Scallop with warm New Zealand mussel vinaigrette, smoked aubergine & seaweed salad.
Paired with: Eradus Pinot Gris 2014
Second course:
Doyenne Du Comice (pear) soup with cucumber & watermelon salsa
Paired with: Eradus Pinot Gris 2014
Third course:
Oven Hangi style New Zealand lamb shoulder roulade (stuffed with gala apple & buttercup squash)
Accompanied by yukon potato & ruby beet terrine, broad beans, brussel sprouts with pine nuts & caramelized baby white turnips
Paired with: Trinity Hill Syrah (Shiraz) 2013
Dessert course:
Individual pavlova with kiwi & feijoas
Paired with: Konrad Sigrun Noble Two Riesling + Sauvignon Blanc (Sauternes style)