We will gather in the wonderful old barn for our country meal.
First Course
Our first course will be maple syrup marinated salmon and green salad with Asian pear, dried cranberries, Greek feta cheese and candied pecans.
JOSEF CHROMY PEPIK CHARDONNAY 2014
Second course:
BBQ pork tenderloin with Richard’s famous potato salad and roasted bell peppers
DOMAINE RANCOURT MERITAGE 2007
Dessert course:
Butter tarts
KOUTAKI MUSCAT OF SAMOS
Many thanks to our wonderful hosts and organizers Rodger and Grace Inglis
Further thanks to co-event directors Heather Donaldson and Cath Sparling Welcome
