Dockside
Spanakopitas to go with our aperitif as a brief snack either before sailing or after the cruise on the creek.
Alpha Estate Axia Malagouzia 2014 – Malagousia
First course
Marinated and grilled chicken, simply dressed with olive oil and grilled greek bread.
Ktima Gerovassiliou White 2014 – Macedonia
Second course
A greek-themed salad Third course Traditionally prepared roast lamb over greek orzo salad.
Tsantali Reserve 2010 – Naoussa
Dessert
Orange Gelato with a touch of ouzo.
UWC Samos Vin Doux Muscat 2012 – Samos
Many thanks to our guest skippers
David and Mickie Angas
Chris and Suzanne Cayley
Special Thanks to Terry Bayley and Stephen Cull of Charterabilty