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Hexagon – April 18, 2018

Welcome

Arrival
Pork Belly Rillet & Apple Cider Gel

Hexagon Champagne
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Starter – One of
Asparagus
Confit Yolk. Grilled Shallot Vinaigrette. Roasted Chicken Fat
Onion Consommé
Gruyère Parisian Gnocchi. Caramelized Onion
Truffle Shallot Agnolotti
Maple, Granny Smith, Spicy Greens

Hexagon White Bordeaux
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Main – One of
Halibut
Carrot Escabeche. Lemon Verbena. Edamame. Mussels
Vegetable Tourtière
Navy Bean, Mushroom. Dill. Raw Cucumber
Coq au Vin
Chicken Bacon. Mushroom Pudding. Red Wine Jus 2011

13th Street Chardonnay Reserve Sandstone 2006 Château Vieux Moulin Noir Lussac-St. Émilion
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Sweet – One of
Rhubarb & Almond
Almond Bavarois. Rhubarb Snow. Salted Milk Sorbet
Chocolate & Sweet Potato
Sweet Potato Ice Cream. Caramelia Sable. Avocado Chocolate Mousse

2011 Dow Porto Late Bottled Vintage