Many thanks to Christian Frasyssignes
and
Chef Jason Smyth
and
Winemaker -Jean Pierre Colas
Stonewall Estates
MENU
Amuse Bouche
Stonewall Estates 2021 Sparkling White Brut Zero
FIRST
Grilled Asparagus Salad with Frisée, Upper Canada Heritage Cheddar and Tarragon Riesling Vinaigrette
Stonewall Estates 2023 Riesling
SECOND
Ramp and Ricotta Ravioli with Pork Brodo with Sweet Pea and Ramp Oil
Stonewall Estates 2021 Sparkling Rosé Brut
ENTRÉE
Forty-Five Day Dry Aged Striploin, Local Foraged Morel Mushrooms, Fiddleheads, Spring Onions, and Pecorino Horseradish Foam
Stonewall Estates 2021 Barrel Aged Merlot
Stonewall Estates 2023 Chardonnay
OR
Wild Caught, Baffin Island Turbot, Golden Beet and Du Puy Lentil Succotash, Sauce Vierge, Basil Oil
Stonewall Estates 2021 Sparkling Rosé Brut
Stonewall Estates NV The Gardener’s White
DESSERT
Spring Rhubarb Galette, Cabernet Franc Rose Ice Cream, Chantilly Cream
Coffee & Tea