Upon arrival, in the lounge area, a glass of bubbly was paired with a selection of curated canapés:
- Chicken liver mousse tart with white chocolate, hibiscus gel, and everything salt
- Ackee and Saltfish croquettes with huancaina aioli
- Fried plantain with Nashville aioli, Kaviari caviar, and blackberry powder
2022 Duran Cava Gran Reserva Macabeo-Xarello-Parellada Blend (Spain)
Charred shishito with Suya crème fraîche and XO
2023 Felix Grüner Veltliner (Austria)
Cod with Nduja, coconut butter sauce, and peas
* Can be substituted with charred chicken upon request
2022 Cantina Tani-Monti Vermentino di Gallura Superiore Taerra (Italy)
or
2024 Tohu Pinot Gris Awatere Valley (New Zealand)
Jerk striploin with toum and cassava pomme purée
* Can be substituted with a seafood or vegetarian option upon request
2021 Paul Durdilly Beaujolais Les Grandes Coasses (France)
Grilled sour cream pound cake with espresso ganache, cinder toffee, and coffee ice cream
2009 Château Lafaurie-Peyraguey La Chapelle de Lafaurie-Peyraguey (Sauternes, France)
