The Annual General Meeeting
Seared Ecovima Tuna
Chicken Liver & Andouille Sausage Pate Salt Pepper Crostini ~ Truffle Onion Jam
Prosecco
First Course
Cornmeal Crusted Scallops
Double smoked bacon chowder ~ chive oil~ Guanciale chip
La Source Sauvignon Blanc
Second Course
Braised Wild Boar Gnocchi
Sautéed Mushrooms & Onions ~ Pecorino Truffle Crust Righetti Ripasso
Third Course
Roasted Angus Striploin
roquefort crumble ~ celeriac puree ~ bone marrow-cauliflower fritters
Marietta Old Vine Red
Dessert
Pecorino Tarragon Ice Cream
Late Harvest Riesling
The menu for this can be viewed by clicking the link below…. an new window will open, you can then view or print.
