The Menu
as prepared by Chef Monte Buttler, C.C.C.
Bagpipe Welcome
2016 Holland Marsh Winery Vidal Blanc, Ontario, Canada
Guinea Hen Grand-Mère Duck Breast Caramelized Pear Cornish Hen Galantine Cedar Jelly
2014 13th Street Gamay Noir, Ontario, Canada
Lobster Bisque Mousseline
2013 Redstone Chardonnay, Ontario, Canada
Champagne Sorbet
Roasted Provimi Veal Rib Eye with Balsamic Sauce
with Croquette Potato, Parsnip Purée, Broccoli Tempura, Harvard Beet, Tomato Provençale
2009 Château Larose Perganson, Haut Médoc, Bordeaux, France
Angel Food Cake Lemon Cream Gruyère Soufflé Wilted Grapes Kahlúa Chestnut Bavarian Shortbread
NV Champagne Delouvin-Bagnost, France
After Dinner Drinks
2010 José Maria da Fonseca Moscatel de Setúbal Alambre, Portugal
