Held at Paradiso
The paradiso offering – Learning to cook tapas – at Paradiso was a great event.
Accompanied by spanish wines of the current LCBO release not only complimented the meal but resulted in more than a few members making a bee-line to the Upper-middle road location to stock up. Of particular interest was the Los800 – the hands down favorite, however the moscatelle had many fans as well. The wine information for that night is attached below
El Menu
Almendras (roasted almonds)Aceitunas (marinated olives)
Cordonìu Pinot Noir Rosé Brut Cava
Tortilla Espanola (Spanish tortilla)Gambas al ajio (garlic shrimp)
Agnusdei Albariño 2008
Croquetas con aioli (croquets with aioli)Pinchos de pollo (chicken skewers)
Latria Vino Tinto 2006
Empanada de atun (tuna in pastry)Albondigas (meatballs in tomato broth)
Vinos de Fabula Vivir, Vivir 2007
Tarta de chocolateTarta de pinones
Torres Floralis Moscatel Oro
Paradiso Cooking School
Accompanying Spanish Wines
