Held at Three S’s
A Russian Christmas
Meet and Greet
Oysters on the half shell with the traditional accompaniments.
Blinis with vodka and dill cured salmon
Russian black bread with pickled cucumberStarter:
Borscht (but of course!)
Appetizer
Cabbage roll with bison and winter vegetables (vegetarian treatment for those who require)
Main
Venison two ways – both rack and braised (black cod available as an option) herbed potato mashbraised red cabbage
Dessert
Dried and seasonal fruit bread pudding with brandied creme anglais.
The wines from the Russian Night
2010_November_30_russian_dinner.pdf
