A return to Paradise
Pizza and Bruschetta Reception / served with a glass of Prosecco – (Extra Dry “Romeo”DOC, Colli Vicentini (Italy))
A selection of vegetarian pizza’s and bruschetta di pomodoro served cocktail style upon guest arrival
Taking seat:
Primo – House Salad/ served with a glass of Pecorin 2023 – (Janna Offida (Marche, Italy)
Local heritage greens tossed in balsamic vinaigrette with sliced tomato and cucumber
Secunde – Penne di Pomodoro / served with a glass of Valpolicella Ripasso – (“Campolieti”, 2021 Luigi Righetti (Venteo, Italy)
Penne pasta with basil infused tomato sauce capers, cherry tomato, black olive, spinach and grana padano cheese.
Choice of main served with both a glass of Chardonnay, 2021 (Leaping Horse (Lodi, California)
and a glass of Pinot noir “Foundation Series” VQA, 2021 (Flat Rock Cellars (Jordon, Ontario))
Basil Brined Chicken Supreme – Pan Seared and oven roasted 7oz chicken supreme
OR
Oven Roasted Atlantic Salmon -Pan seared and oven roasted Atlantic salmon topped with a seasonal garnish
OR
Vegetarian option (to be defined)
All dishes are accompanied by caramelized onion mashed potatoes and sautéed seasonal vegetables
DESSERT
All desserts are house made and will be plated with seasonal garnishes (Coffee/Tea is included)
Cheese Cake or Flourless Chocolate Torte or Lemon Tart
- Where: Paradiso, Oakville – 125 Lakeshore Rd E, Oakville, ON L6J 1H3
- When: June 9, 2024, 7:00 p.m.
- Cost: $135.00 members, $145 guests
Your registration is confirmed upon receipt of funds to payments@iwfsoakville.com.