Bob and Erin did it again with a fabulous evening – almost a blur there was so much to take in. The food was absolutely delicious nicely apportioned so we were not too full too soon. Great strategy because the borscht served first was the best I’ve ever had.
Surpassing the wide variety of foods was the even wider variety of wines. The Ukraine, Romania, Armenia, Georgia, Hungary. We may know that wines to indeed grow in these countries but its not often we have a chance to try them so this was a real treat.
Erin and Bob provided accompanying docs as well so the party could follow along which was a bonus. Finally, our club enjoyed the hospitality of Erin’s mum and so many thanks to Carol for that kindness.
Welcome Sparkling
Golden beet borscht, served in small cups with fresh dill and creme fraiche
KrimSekt Semi-Sweet Red Sparkling 2020 – Ukraine
Crispy potato pancakes with smoked salmon and lemon chive sour cream
*KrimSekt Semi-Sweet White Sparkling 2018 – Ukraine
Chicken paprikash bites
Cotnari Frâncusa 2022 – Romania
Cheese blintz with fresh cherry compote
Villa Yambol Kabile Chardonnay/Sauvignon Blanc 2021 – Bulgaria
Glazed kielbasa with dijon mustard
Karas Red Blend 2020 – Armenia
Beef and mushroom vareniki with sauerkraut
Gurjaani Old Marani Kindzmarauli Red 2019
Cheftele (Romanian meatballs) with shredded vegetables and dill
Qvevris Saperavi 2018 – Georgia
Apple Sharlotka with local heirloom apples
Pannon Tokaj 5 Puttonyos Tokaji Aszú 2014 – Hungary