Rodger Inglis was kind enough to arrange for a wonderful golf and dining event at the Hamilton Golf and Country Club. A very pleasant afternoon was enjoyed by those members among us who are golfers – a world class round to be sure. It s hard to beat Ontario’s weather for a late season game. The rest of the crew joined in the evening for a splendid repast.
Welcome
Champagne Baron Fuente (France)
Warm Artisan Breads
Start:
Cauliflower soup
2021 Burning Kiln Pinot Noir Rosé (Ontario)
First:
Smoked Salmon and Avocado Salad
2015 Craftwork Pinot Noir (Monterrey, California)
Main:
Saltimbocca (veal), fingerling potatoes, and Fall vegetables
Vegetarian option: Harvest Vegetable Phyllo strudel with white bean puree
2014 Crozes Hermitage Domaine Philippe et Vincent Jaboulet (France)
Dessert :
Iles Flottantes
2016 Willow Springs Vidal Ice Wine (Ontario)