Wild and Free Garden Party
Appetizer
Cedar-grilled salmon in cucumber cups
St. Raymond double cream brie crostini with strawberry jalapeño salsa
Fielding Estate Winery – Brut
Traditional Method Sparkling Wine
First
Salad composed of wild greens and flowers
(seasonal of course)
Second
Wild mushroom stuffed ravioli with mushroom
ragu broth and sour dough bread
Fielding Estate Winery – Chardonnay 2010
Main
Quinoa-stuffed roasted quail with Marsala jus and
a vegetable medley
Fielding Estate Winery – Gamay 2011
Cheese
Prestige de Bourgogne, OKA,
St. Paulin, Chevre la Buchette
Dessert
Calmadhan garden rhubarb pie and Ed’s Real Scoop
vanilla ice cream
Fielding Estate Winery – Vidal Icewine 2011
Wild and Free Garden Party – the menu
Wild and Free Garden Party – the wines
