December 8, 2012
A Seasonal Soirée
Canapes at 7:00p.m.
Tuna Quenelle x 4 dozen
Veal bone marrow on crouton x 4 dozen
Bison Tartare on crispy baguette x 4 dozen
Salmon Gravlax with crème fraîche on grilled Foccacio x 4 dozen
Grilled Tiger shrimp with spicy tomato sauce x 4 dozen
Crémant de Bourgogne brut 2008, Dufouleur Père & Fils
Soup
DUCK CONSOMMÉ
Fish
LOUP DE MER PROVENÇAL
striped bass filets “a la plancha”,
olives, tomatoes, chick peas, red pepper
Sancerre 2011, Domaine Franck Millet
Meat
ÉCHINE D’AGNEAU EN NAVARIN
Ontario boneless lamb neck rolled around a mushroom stuffing (spinach and Marscapone cheese) braised in red wine, served with a barley root vegetable risotto and finished with Parmesan
Paul Hobbs Crossbarn, Cabernet Sauvignon 2008
Dessert
COUPE DE GLACE ET SORBETS
Prune and Armagnac ice cream coupe with passion fruit, and lychee sorbets
Kozelmann Vidal Icewine 2009, Niagara Peninsula
A Christmas Soiree at LeSelect Bistro
A Christmas Soiree at LeSelect Bistro – the chosen wines
