January 29th, 2013
A Tuscan Event
Aperatif
Prosecco, Villa Sandi
Primi
White wine and lemon poached striped bass with a roasted onion, tomato and artichoke ragu
Vernaccia San Gimignano
Secundo
Ricotta, Basil and Mascarpone Stuffed Medaglione with Salsa Primavera
Chianti – Riolite
Terzo
Spinach and Fontina Arrancini served with white truffle and smoked tomato cream
Chianti Classico Cerreto
Quarto
“Ribollita”, traditional Tuscan soup with white beans, kale, pancetta, tomatoes and vegetables
Burnello, Pietranera
Quinto
Wild Mushroom, Leek and Veal Ragu with Braised Rapini and Goat’s Cheese Polenta
Vino Nobili di Multipulciano
Sesto
Braciole, Roasted Fingerling Potatoes, Garlic and Chili Green Beans
Super Tuscan, La Brancaia
Dolci
Mascarpone gelato with poached pear
SommaVitE vin santo
Tuscan event – menu
Tuscan Event – the wines
