The California Event

Aperatif

Cheese board and charcuterie

2009 Vino Noceto Sangiovese, Amador County

Appetizer

Foie Gras au Torchon with Quince Preserve and Toasts

2010 Cave Spring Cellars Indian Summer Riesling Late Harvest, VQA

First

Arugula & Endive Salad with Almonds, Shaved Fennel, Orange Segments and Lemon Prosciutto Vinaigrette

2011 Murphy-Goode Sauvignon Blanc ‘The Fume’

Second

Albacore Tuna Ceviche with Compressed Watermelon and Cucumber, Mint and Olive Oil

2010 Tin Barn pinot Noir, Ricci Vineyard, Carneros

Main

Double Chop of Lamb with Asparagus Risotto, Grand Marnier Jus and Truffle Essence

2009 Tin Barn Syrah, Coryelle Fields Vineyard, Sonoma

Dessert

Lavender Panna Cotta with Balsamic Crumble

2009 Schramsberg Blan de Blancs, Napa, Method Traditionelle

California!