Borgo Antico – September 26th

Patti is the lead on this event and she has been working hard to put on the pieces in place for what is shaping up to be fabulous….some excerpts from her comments….

” What a great team! Three cousins all from Italy (Rome and Sicily). They are thrilled to host our event and seem very experienced and creative, and knowledgeable about wines. As Tino put it: “you will be very proud you chose us”. ……. a great event to encourage members to invite guests……Start time is 6:30 with a sparkling and canapé, dinner around 7:00….” Quick update – there is no extra charge for guests

The Menu in PDF format

The Menu

Welcome Nibblies and Bubbly

Carciofo Fritto – fried artichoke topped with parmigiana reggiano shavings
paired with Bottega Prosecco DOC

Antipasto

Polpette & Arancini – Veal &beef meatballs, ricotta, tomato sauce carnaroli rice, veal ragu, provolone cheese
paired with Rechsteiner Pinot Grigio Veneto

Primo

Rigatoni al Pomodoro – San marzano tomato, fresh basil topped with straciatella cheese
paired with Falesco Sangiovese Umbria

Secundo

Costoletta Di Manzo -Braised prime rib with a Barolo jus
paired with Passo Del Sud Primitivo Negro Amaro Puglia

Dolce

Mattonella di Ricotta – Rricotta cake, spiced apple jam, fresh berries
paired with Pellegrino Passito di Pantelleria