January 31st.
Welcome with hors d ’œuvres and bubbles
Appetizers
Haggis with Taddies and Neeps
Lenard Ferdon will be the piper and he will recite the “Address to the Haggis”.
Single Malt Scotch and/or wine
Soup/Salad
Traditional Barley soup
Salad Mixed green with balsamic vinaigrette
Or Classic Caesar salad
Main Course
Baked Salmon with rémoulade sauce served with potato scallop cake and seasonal vegetables
Or Braised Lamb shank flavored with natural juice served with garlic mashed potato
Dessert
Tipsy Laird
Ice wine, tea and coffee
