We look forward to welcoming you between 5:30 and 6pm on Monday December 2, 2024 at 1233 Safari Rd, Millgrove, ON L8B 1A4 (40 minutes from Oakville). The menu has been created for us by Cascata Bistro’s Chef Paul Gauthier, who trained under Executive Chef Jason Bangerter at Langdon Hall; Amuse bouche; Gougères filled with …
Many thanks to Christian Frasyssignes and Chef Jason Smyth and Winemaker -Jean Pierre Colas Stonewall Estates MENU Amuse Bouche Stonewall Estates 2021 Sparkling White Brut… Read More »Stonewall Estates – AGM
Location: The tasting was at the Tuckett Room of the Hamilton Scottish Rite of Free Masonery of Canada located 4 Queen Street South in Hamilton,… Read More »The Spring Wine Tasting – at a most unusual location
MENU Amuse BoucheChef’s ChoiceWine Pairing: Stonewall Estates 2021 Sparkling Wine FIRSTGrilled Asparagus Salad with Frisée, Upper Canada Heritage Cheddar and Tarragon Riesling VinaigretteWine Pairing: Stonewall Estates 2023 Riesling SECONDRamp and Ricotta Ravioli with Pork Brodo with Sweet Pea and Ramp OilWine Pairing: TBD ENTRÉEForty-Five Day Dry Aged Striploin, Local Foraged Morel Mushrooms, Fiddleheads, Spring Onions, …
We are thrilled to announce an exceptional culinary experience to cap off the year in style. The evening has been created, for us by Christian… Read More »A 90th Anniversary Celebration
We brought back the movie night because there are just too many good wine topical and wine adjacent films out there. With Covid in the… Read More »Our Second Annual Movie Night
You will find below (from the link below or from the front page) the Dec 18th Vintages release selection from Michael Vaughan. I hope this… Read More »Christian’s Picks – January 2024
Are you ready to elevate your popcorn game? Look no further! We’ve got the perfect wine pairings for your favorite popcorn flavors. For classic buttery… Read More »Wine and Popcorn? Bien Sur!
Save that date friends! We are brining back the movie night because there are just too many good wine topical and wine adjacent films out there. This year the food is going to be much less complicated – we are thinking along the lines of game-based chilli but definitely something to be consumed …
