Arrival: Savian 2023 NV Antica Prosecco Rose DOC Extra Dry Appetizers:Prosciutto melon, mortadella figs, caprese di bufala, olivesServed with Cantine La Vite 2022 Redali Insolia IGT Pasta choice of :Penne a la vodkaServed with Primitivo from our cellarOrTortellini with prosciutto and peas in Alfredo sauceServed with Primitivo from our cellarOrRigatoni a la Bolognese di osso bucoServed …
This year’s movie night moved locations. Jim and Dale set up a temporary theatre in their living room…. which was pretty darn cosy. Charcuterie was… Read More »A Good Year – Wine and Movie Night
It is on! This year’s movie night has moved locations. Please join us at the home of Jim and Dale Egan for a little slice of romantic Provence. This year’s movie night will be a little later in the evening with wines and charcuterie provided by Farmhouse Cheeses on Kerr street. This is your broad …
Our AGM held at LaVinia last Thursday was an absolute pleasure. This was cooking from the heart. It’s not often one finds a restaurant with… Read More »A Spanish AGM
Dale here…. this is what I’m buying in the next couple of days. Bastide Miraflors Syrah/Vieilles Vignes Grenache 2021 $17.40 VINTAGES#:320499 Saint-Roch Corbarol 2022… Read More »Time is Running out to save the HST
A Christmas party for the books! It’s not often our holiday event is a seasonal gathering at an actual Christmas Tree farm! Sonia’s… Read More »East Meets West Winter Wonderland
Rodger Inglis was kind enough to arrange for a wonderful golf and dining event at the Hamilton Golf and Country Club. A very pleasant afternoon… Read More »Autumn colours at Hamilton Golf Club
The Details: Greeting Iberico Ham Croquetas (= Croquettes), paired with Cava Bella Mistela, Blanc de Blanc Cava from Valencia Starter : Sea Scallops wrapped in smoked salmon, paired with Bodega Sapientia, Sauvignon Blanc from Rueda 1st course: Grilled Portobello with baked goat cheese, paired with David Moreno Rioja Crianza Main course: Paella de …
We look forward to welcoming you between 5:30 and 6pm on Monday December 2, 2024 at 1233 Safari Rd, Millgrove, ON L8B 1A4 (40 minutes from Oakville). The menu has been created for us by Cascata Bistro’s Chef Paul Gauthier, who trained under Executive Chef Jason Bangerter at Langdon Hall; Amuse bouche; Gougères filled with …
Bob and Erin did it again with a fabulous evening – almost a blur there was so much to take in. The food was absolutely… Read More »They grow grapes in that Country??