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THE WINES Touraine Sauvignon Blanc Gibault 2014 Chateau La Mingerie Bordeaux 2015 Nicholas Pearce Ward 5 PE County 2014 Brut Chateau du Moulin Noir 2006 13th… Read More »Return to the Trout Club

Hosted by Chris and Patti,   Wines selected by Christian. Wine reviews are in the attachment The wines

Appetizers: tabouli salad, fattoush, hummus, baba ganoush, pickles, olives Paired with Kir-Yianni Akakies Rosé 2014 and Primus Zitsa White Pdo Mains: Hot grape leaves stuffed… Read More »A Lakeside Garden Party

We will gather in the wonderful old barn for our country meal. First Course Our first course will be maple syrup marinated salmon and green… Read More »Port Perry Garden Party

A Sparkling Hello Small bite-sized hors d’oeuvres Paired with:Villa Maria Sauvignon Blanc 2015 Lightly sparkling First Course Seared Golden Bay Scallop with warm New Zealand… Read More »Our AGM at Kerr St. Cafe

Chef’s Seasonal SelectionsProseccoAppetizerWild Arugula Salad with Pear, Goat Cheese and Candied WalnutCreekside Sauvignon BlancMainBeef Tenderloin with Roasted Root Vegetables and Garlic Mashed Potatoes *served medium-rare*Arctic… Read More »Christmas at Spencer’s on the Waterfront

A Sparkling Hello Mixed berry compote puree, raspberry sourz, prosecco finished with a fresh basil leaf Seared Ecovima Tuna Candied lemon zest, fried caper berries… Read More »Our AGM at Jac’s Bistro

Dockside Spanakopitas to go with our aperitif as a brief snack either before sailing or after the cruise on the creek. Alpha Estate Axia Malagouzia… Read More »The Sailing Event

Kuhlmann-Platz Rose Cremant D’Alace $19 Tomato, Basil, Boccioni, and White Anchovy tapas 13th Street Grande Cuvee Blanc de Noir 2007 $60 Oysters in the half… Read More »A June Garden Party

| 1 | Roasted Italian Mascarpone stuffed prosciutto figs Italian cheese and salami of the day – House foccacia Warm marinated Italian olives Pairing: 2013… Read More »7 – Enoteca