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Amuse Bouche
Chef’s Choice
Wine Pairing: Stonewall Estates 2021 Sparkling Wine
FIRST
Grilled Asparagus Salad with Frisée, Upper Canada Heritage Cheddar and Tarragon Riesling Vinaigrette
Wine Pairing: Stonewall Estates 2023 Riesling
SECOND
Ramp and Ricotta Ravioli with Pork Brodo with Sweet Pea and Ramp Oil
Wine Pairing: TBD
ENTRÉE
Forty-Five Day Dry Aged Striploin, Local Foraged Morel Mushrooms, Fiddleheads, Spring Onions, and A Pecorino Horseradish Foam
Wine Pairing: TBD
OR
Wild Caught, Baffin Island Turbot, Golden Beet and Du Puy Lentil Succotash, Sauce Vierge, Basil Oil
Wine Pairing: TBD
DESSERT
Spring Rhubarb Galette, Cabernet Franc Rosé Ice Cream, Chantilly Cream
Wine Pairing: TBD
Price is $140 for members and $150 for guests.
Your registration is secured by e-transferring to payments@iwfsoakville.com
NB: For your registration, please indicate your choice for the Entrée: Striploin or Turbot
We are looking forward having a great event with you.
Best in wine, food and friends
Your Executive Committee.
RSVP deadline is past