We are thrilled to announce an exceptional culinary experience to cap off the year in style.
Our featured chef, previously of “Easy on the Fifth,” will delight your taste buds with an exquisite menu that promises to be nothing short of extraordinary.
The venue, a unique and innovative wine cellar is unusual to be sure, but will be a big surprise if you’ve never seen it .
To complement the delectable dishes, our evening’s sommelier, Christian, has handpicked an array of outstanding wines sure to please even the most discerning.
This exclusive event offers the perfect blend of fine cuisine, distinguished atmosphere, and expertly curated libations, making it a fitting tribute to the 90th anniversary of our esteemed organization.
Register now
- Where: Dymon Wine Cellar – 1460 the Queensway, entrance on Vansco Road
- When: November 29th, 2023 – 6:30 PM
Menu
Walk in appetizers
Truffle and Shitake mac and cheese
Shrimp with wasabi tempura
Paired with – Waris Hubert Champagne 1er Cru Estence
1st course
King crab cake with butter poached Lobster and papaya chutney
Paired with – 2018 Pascal Bouchard Chablis 1er Cru Beauroy
2nd course
Beet and sweet potato ravioli with lemon confit goat cheese
Paired with – 2017 Cotes de Broully Beaujolais Villages
3rd course (Select one)
Braised beef with golden gnocchi fritto & butternut squash spread
Paired with – 2013 Gigondas Romaine Machote Pierre Amadieu
Or
Pickerel tournedos with clam juice and citrus fried pasta
Paired with – 2013 Redstone Winery Chardonnay Niagara Peninsula
Dessert
Apple tart with Comte & seared foie gras – Paired with – 1999 Quinta das Heredias LBV Port
Price: Members $175, Guests $190… PLEASE NOTE: Your registration is confirmed upon receipt of payment to payments@iwfsoakville.com
Please register as soon as possible as seating is limited and we are open to guests
RSVP deadline is past