Please Register Below – Price $150 including taxes and gratuities.

Francine is spearheading this very special seasonal affair The location is The Inn on the Twenty in the cellar room which, though already charming, will be decorated for the event by Francine and Dale. There is also an option to overnight and the details to be aware of when making a reservation are below.

There are also spa services for anyone requiring a little TLC after our predictably dreary November.

Check out the Inn on the Twenty directly here. The menu will be available presently.

Please use the registration form below and if you have to alter your registration in any way, please contact Francine directly.

Per usual, your registration is confirmed with your payment by e-transfer to payments@iwfsoakville.com

The Menu – Price $150 including taxes and gratuities.

1^st

Endive Salad

Belgian Endive, Red Grapes, Blue Cheese, Toasted Walnuts

Cranberry Vinaigrette

Cave Spring Dolomite Brut

2^nd

Roasted Carrot & Ginger Soup

Caramelized Apple, Nutmeg Crème Fraiche

Cave Spring Riesling Dolomite

3^rd

(via pre-order) 

Roasted Chicken Breast 

Stuffed with Caramelized Onion, Apple and Cheddar 

Steamed Mini Potatoes Under Chardonnay Butter Sauce

Cave Spring Chardonnay Estate

OR

Ribeye Roast

Mashed potatoes, Seasonal Vegetables, 

Cave Spring Cabernet Franc Jus

Foreign Affair Dream

OR

Butternut Squash Risotto Cake 

with Zucchini Crown, Root Vegetable Crisps, 

Chai Cream, Tomato Jam

Cave Spring Chardonnay Estate

4^th 

Sticky Toffee Pudding

Crème anglaise

Cave Spring Indian Summer

Chef Pete Tindall

RSVP deadline is past

Show Attendees