The Menuas prepared by Chef Monte Buttler, C.C.C. Bagpipe Welcome 2016 Holland Marsh Winery Vidal Blanc, Ontario, Canada Guinea Hen Grand-Mère Duck Breast Caramelized Pear… Read More »We revisit the Caledon Mountain Trout Club
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Held at Francine’s home…. hosted by Francine and Patti Silver Point Sauvignon Blanc 750 mL bottle LCBO#: 187013 $14.95 Pale straw colour; grassy, gooseberry and… Read More »New Zealand Wine Tasting
MENU Canapes Vegetable Spring Rolls with citrus chive dipping sauce.Delouvin Bagnost a Vandieres Appetizer: Roasted Parsnip and Cauliflower Soup with smoked bacon chips and finished… Read More »AGM at Jac’s Bistro
MENU CanapesChicken & Foie Gras MousseRed currant, briocheHouse Smoked SalmonHerring roe with crème fresh and cucumberPotato pancake with Oeufs Mayonnaise, espellette pepper and black olive… Read More »Christmas at Quatrefoil
A Bold Step the following are the wineries were visited: Magnotta Winery (Vaughan) Willow Springs (Stouffville) Holland Marsh Winery (Newmarket) Kunkel Bus Lines did the… Read More »Wine Tour 2018
Patti is the lead on this event and she has been working hard to put on the pieces in place for what is shaping up… Read More »Borgo Antico – September 26th
Link to PDF menu Tasting Notes Argyros Assyrtiko 2016 —VINTAGES#: 387365 Style – Aromatic & Flavourful Appetisingly fresh, zippy nose: lime juice, pears and salty… Read More »A Greek Wine Tasting
This champagne was a hybrid event – not just a tasting….. but not a dinner either. Catering was provided by Flyecatering….. one of our favourites.… Read More »Champagne Event May-30-2018
Welcome Arrival Pork Belly Rillet & Apple Cider Gel Hexagon Champagne ~ Starter – One of Asparagus Confit Yolk. Grilled Shallot Vinaigrette. Roasted Chicken Fat… Read More »Hexagon – April 18, 2018