Christmas – 2012
December 8, 2012 A Seasonal Soirée Canapes at 7:00p.m. Tuna Quenelle x 4 dozen Veal bone marrow on crouton x 4 dozen Bison Tartare… Read More »Christmas – 2012
December 8, 2012 A Seasonal Soirée Canapes at 7:00p.m. Tuna Quenelle x 4 dozen Veal bone marrow on crouton x 4 dozen Bison Tartare… Read More »Christmas – 2012
A Terrific Evening….. a new venture for our group in fact. More of this type of event in the future, giving our chapter a chance… Read More »In2art Gallery
September 8th, 2012 Dinner by Bistro Parisien at Calumus Estate Winery all wines from Calumus Estate Winery A selection of breads with… Read More »Beamsville Wine Tour
August 8, 2012 Chilean Wine Tasting Dinner We meet dockside 6:00 – 6:30 p.m. Salsa Bar Assorted Corn Chips Guacamole Sweet Corn Salsa Tomatillo… Read More »The Sailing Event – 2012
Wild and Free Garden Party Appetizer Cedar-grilled salmon in cucumber cups St. Raymond double cream brie crostini with strawberry jalapeño salsa Fielding Estate Winery… Read More »Wild and Free
Held at Jonathon’s April 19, 2012 The New Zealand Event Canapé-Foie Gras Terrine Quartz Reef ‘Methode Traditionnelle’ NV, Bendigo Central Otago … Read More »The New Zealand Event
Foie Gras Torchons – If you want them done right, consider doing them yourself! For our (soon to be annual) foie gras event the… Read More »Making the Foie Gras
Held at Kerr Street Café March 21st. The Foie Gras Event Welcome hors d ‘œuvres Pruneaux: black prunes wrapped in proscuitto Coquilles St.… Read More »The Foie Gras Event
January 31st. Welcome with hors d ’œuvres and bubbles Appetizers Haggis with Taddies and Neeps Lenard Ferdon will be the piper and he will… Read More »AGM 2012