Christmas 2013
December 4, 2013 IWFS Oakville Christmas Event Melodia Restaurant Hors D’oeuvres Smoked salmon, caramelized onion, and Stilton blue cheese on a dill oil drizzled baguette… Read More »Christmas 2013
Events 2013
Wine Tour – 2013
November 14, 2013 IWFS Oakville Wine TourSeptember 28, 2013Niagara Wineries On Saturday September 28th, thirty-five members and guests departed the Oakville GO Station via… Read More »Wine Tour – 2013
The 2013 sailing event
August 8th, 2013 The 2013 Sailing Event and Australian Wine Tasting Appetizer (served dockside) Grilled prosciutto wrapped asparagus, brushed with olive oil… Read More »The 2013 sailing event
A Franco-Canadian Garden Party
The Franco-Canadian Garden Party Aperatif Charcuterie platter and Oyster shucking table Eric Montintin Sancerre 2011 AOC Sancerre, France First Dandelion soup (French recipe) Château Fontade St-Qvinis… Read More »A Franco-Canadian Garden Party
California!
The California Event Aperatif Cheese board and charcuterie 2009 Vino Noceto Sangiovese, Amador County Appetizer Foie Gras au Torchon with Quince Preserve and Toasts… Read More »California!
Tapas Cooking Event
A Tapas Cooking Party Cordon Negro NV, Freixenet Tortilla Espanola (spanish potato omelet) Sauvignon Blane/Verdejo 2011 “Basa”, Telmo Rodriguez Chorizo in… Read More »Tapas Cooking Event
February WIne Tasting
The February wine tasting was a great success. Another “sold out” event with 25 people meeting to experience the offerings brought to us by Nicholas… Read More »February WIne Tasting
A new year in Tuscany
January 29th, 2013 A Tuscan Event Aperatif Prosecco, Villa Sandi Primi White wine and lemon poached striped bass with a roasted onion, tomato… Read More »A new year in Tuscany