Chef’s Seasonal SelectionsProseccoAppetizerWild Arugula Salad with Pear, Goat Cheese and Candied WalnutCreekside Sauvignon BlancMainBeef Tenderloin with Roasted Root Vegetables and Garlic Mashed Potatoes *served medium-rare*Arctic… Read More »Christmas at Spencer’s on the Waterfront
A Sparkling Hello Mixed berry compote puree, raspberry sourz, prosecco finished with a fresh basil leaf Seared Ecovima Tuna Candied lemon zest, fried caper berries… Read More »Our AGM at Jac’s Bistro
Dockside Spanakopitas to go with our aperitif as a brief snack either before sailing or after the cruise on the creek. Alpha Estate Axia Malagouzia… Read More »The Sailing Event
Kuhlmann-Platz Rose Cremant D’Alace $19 Tomato, Basil, Boccioni, and White Anchovy tapas 13th Street Grande Cuvee Blanc de Noir 2007 $60 Oysters in the half… Read More »A June Garden Party
| 1 | Roasted Italian Mascarpone stuffed prosciutto figs Italian cheese and salami of the day – House foccacia Warm marinated Italian olives Pairing: 2013… Read More »7 – Enoteca
A special dinner is being held at the Tamahaac Club, near Ancaster ( exit from Highway 403 ). The Club, built in 1914, ( will… Read More »Tamahaac Club
Bordeaux: Discover them “Blind “ from the young (5 years) to the mature (27 years) and learn your BBs (Bordeaux Basics)Price: Members:$50 /Non Members: $60… Read More »Wine Tasting – Bordeaux
A very special event with an opportunity to taste and purchase wines which can be very difficult to access. * 2003 Meursault * 1999 Meursault 1er… Read More »Wine Tasting – Old Burgundies