75th Anniversary
In the dining room of Season’s Restaurant A recreation the original Alsatian menu (with 2008 Oakville additions) from the November 14th,… Read More »75th Anniversary
Events 2008
Sheila’s Garden Party
A perfect early summer evening. Sheila and Christian pulled out all the stops for a spectacular summer garden party. Enlisting Christian’s capable crew, Vincent, Virganie… Read More »Sheila’s Garden Party
Holiday Party
Held at the home of Jo Fallon Appetizer Vegetarian Thai rolls wrapped in lettuce, Ginger seared tuna on daicon,thinly sliced carrot with Pepper jelly… Read More »Holiday Party
BBQ on the 16th
BBQ overlooking 16 Mile Creek Aperatif at 7:00 p.m. Cremant D’Alsace Brut (Allimant-Laugner) 1st Course Grilled Calamari with Lime Juice and Coriander… Read More »BBQ on the 16th
A Taste of Veneto
A taste of Veneto AntipastoRoasted Bell Peppers, Grilled Tomatoes and Zucchini, Black Olives, Bocconcini Cheese with Fresh Basil and Tarragon and Cured Meats Tommasi… Read More »A Taste of Veneto
Bordeaux Event
Held at the Oakville Golf Club MenuTasting Session 1 Learn the various scents & characteristics of the grape varietals used in Bordeaux blends. Tasting Session 2… Read More »Bordeaux Event
Cheese Event
At the Oakville Club Wine & Cheese Menu Hors D’oeuvres Nurnberg canapéKinder Spanokapita Vineland Estate Dry Reisling, Ontario Cheddar Tasting Appetizer Garlic Okra SoupNamana Clos… Read More »Cheese Event
Olive Oil Tasting
And now for something completely different The Olive oil tasting event was something really new. Hosted by Jim and Dale Egan and guided by… Read More »Olive Oil Tasting
Julia’s Ristorante
Beaujolais Menu Hors d’Oeuvres Chicken liver & peppercorn paté on toast points Roasted tomato with tomato pesto mayonnaise, crisp panetta & grand padano on fried pasta triangles Chorizo sausage on flour tortilla with tomato, ginger & chili jam 1st Small Plate Salad of baby greens with poached pear, crisp prosciutto… Read More »Julia’s Ristorante